It’s Simple.
We Love Oysters.
Thanks to the unique coastline, Sober Island Oysters are the world’s only green tinged oysters. Call it nature’s branding.
What we do
Get to know us
We’d love you to taste our world famous, buttery sweet oysters.
Farm Tours
Visit our garden on the water and experience what it’s like behind-the-scenes of an oyster farm.
Private Events
Hosting an event and want something different? We can bring our traveling oyster bar to you.
Oysters at Home
Find our oysters at restaurants and bars across Nova Scotia or buy them at Clearwater. You can even stop by the farm to pick some up.
Proudly nova scotian
Family Run Business
As first generation oyster farmers, we’ve spent the last two decades honing our craft. You can taste the dedication and hard work coupled with Nova Scotia’s pristine water in our oysters. We couldn’t be more proud.
oyster inspirations
Recipes
Sober Island Oyster owner Michelle has created some mouth-watering oyster recipes for you to cook at home.
Testimonials
Our Customers Said
“Delicious”
To this day, they are one of the best out there. Especially for uniqueness. Body, taste and finish. Easy to shuck for any novice and perfect for the bbq.
★ ★ ★ ★ ★
Neil Daoust
“Authentic Flavour”
I have tasted oysters from all over the world and these are top notch quality.
★ ★ ★ ★ ★
Michael Cowie
“Highly Recommend!!!”
We just had some and they were amazing! So fresh – thanks Sober Island Oysters!!
★ ★ ★ ★ ★
Lori Doiron
Have Questions?
Frequently Asked
Questions
How do I find your oysters?
You can buy them at Clearwater Seafoods or pick them up directly from our farm.
How do I know if the oyster has been spoilt?
The oysters should be closed and smell fresh.
What species of oyster do you farm?
Crassostrea virginica, which is also called the Eastern Oyster or Atlantic Oyster. The species is native to North and South America.
How long do the oysters last before they go bad?
They can be eaten up to 90 days after harvesting. You can store them in the fridge with a cold wet towel on them.
What do your oysters taste like?
Equal parts salty and fatty. Their aftertaste is likened to fresh sea urchin or soft-ripened cheeses.
Who holds the record for world’s fastest oyster shucker?
The Canadian Patrick McMurray can shuck 39 oysters in a minute.
Still have questions?
Can’t find the answers you’re looking for? Contact us!